Resep Iga Panggang

In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners customarily tear apart by hand, then eat the meat from the bone. Slow roasting or barbecuing for as much as 10–12 hours creates a tender finished product.

Resep Iga Panggang untuk 4 Porsi
Jumlah Porsi	4 Porsi
Persiapan	20 Menit
Waktu Masak	70 Menit
Total Waktu	90 Menit

Bahan

500 gram iga sapi atau kambing

4 sendok makan minyak goreng

8 sendok makan kecap manis

4 sendok makan madu

4 lembar daun jeruk

2 cm jahe, memarkan

2 batang serai, memarkan

1 liter air

Bumbu Halus

8 butir bawang merah

5 siung bawang putih

2 sendok teh ketumbar, sangrai

1/2 sendok teh jintan, sangrai

1 sendok makan gula merah, sisir

1 sendok teh garam

1/2 sendok teh merica bubuk

Langkah Masak Iga Panggang

1. Panaskan minyak goreng, tumis bumbu halus hingga harum. Masukkan iga, kecap manis, madu, daun jeruk, jahe, serai, dan air, aduk rata
2. Masak hingga iga lunak dan kuah menyusut. Angkat iga, sisihkan kuah serta bumbunya
3. Panggang iga hingga kering, angkat
4. Tata iga dalam piring saji, tempatkan kuah dan bumbunya dalam mangkuk, hidangkan.